• Rack of Lamb

  Oven Slow Roasted to medium rare perfection

• Lamb Shank

  Oven braised in a low oven for tenderness

• Recommended

  Prime Rib

  Choice of 10oz Queen Cut, 14oz Prime Cut, or 16oz King Cut herb crusted & slow roasted to medium/ medium rare served with horseradish sauce

• New York Strip Steak

  Grilled to medium rare and topped with herb butter

• Beef Filet Mignon

  Grilled filet served medium rare, with sautéed mushrooms

• Pork Tenderloin

  Citrus marinated, grilled, and oven finished

• Baked Salmon

  Fresh caught, lightly seasoned, served with sour cream dill sauce

• Smoked Salmon

  Tender, delicious, gently smoked over apple wood chips

• Recommended

  Special Fish Entree

  Baked En Papillote topped with julienne vegetables and served with rice. Choice of Cod, Haddock, Swordfish or Salmon

• Recommended

  Duck Breast

  Maple leaf duck breast, slow roasted, with sweet potatoes, mixed greens, and cranberries with a balsamic reduction

• Stuffed Shrimp

  Prosciutto wrapped, stuffed with cream cheese & herbed goat cheese. Served w/ linguine in a white cream sauce

• Stuffed Chicken Breast

  Brined, Frenched, stuffed with rice, brie and fruit, and oven baked

• Grilled Chicken Breast

  Topped with "Butter Barbecue Sauce"

• Recommended

  Split Entree

  6oz frenched chicken breast paired with 3oz filet mignon

• Surf & Turf

  Extra large griller shrimp paired with choice of lamb, filet mignon, or chicken

• Traditional Baked Haddock

  Topped with remoulade and bread crumbs

• Baked Cod

  Fresh caught, baked with butter, wine, lemon and garlic

• Grilled Swordfish

  Served atop a bed of mixed greens, strawberries with a poppyseed vinaigrette

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